Boquete Eats

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Support: 6866-5022

Valle del Cusco

Schedule
Monday:10:00-7:00
Tuesday:10:00-7:00
Wednesday:10:00-7:00
Thursday:10:00-7:00
Friday:10:00-7:00
Saturday:10:00-7:00
Sunday:10:00-7:00

Specializing in Peruvian food and seafood.

Menu

Tags

SEA BASS CEVICHE

A classic Peruvian cuisine…Diced fresh sea bass marinated in lemon, garlic, red onions, cilantro…Spicy point…A delight…

LAZARUS CEVICHE

mixture of seafood marinated in lemon, a touch of spice, red onions, corn, potatoes or sweet potatoes along with northern style.

FRIED CALAMARI

Soft and crispy calamari accompanied by a delicious house tartar sauce.

FRIED CEVICHE

Our classis crispy sea bass ceviche, bathed in a Peruvian creole sauce with a touch of spice….Delicious.

CHICKEN FINGERS

Tender finger breaded chicken served with tartar sauce of the house… Very good!

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PIQUEO CUSQUEÑO

Variety of seafood prepared in different ways, fried squid, squid spider with garlic, chicken finger, shrimp parmesan, sea bass ceviche, mussels chalaca style… Spectacular!

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INCA JELLY

Mixture of seafood and fish crispy, in a delicious creole sauce and fried yucca`s (cassavas). Be sure to try it!

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SPANISH GROUPER

Grouper fillet grilled bathed in a sauce of olive oil, garlic, prawns, mussels, peppers, white wine…

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FUJIMORI SEA BASS

Exotic and surprising combination of Oriental and Peruvian cuisine, grilled sea bass topped with sauce made with olive oil, garlic, jumbo shrimp, squid, a touch of ginger, white wine… Memorable!

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PRAWNS THERMIDOR

Jumbo shrimp in a mild creamy gratin with mushrooms, white wine, brandy, served with mashed potatoes… Worthy of the Gods.

SEA BASS STUFFED SHRIMP

Sea bass fillet stuffed with tender shrimp covered in a sensational sauce chef

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SEA BASS PERUVIAN MACHO STYLE

Explosive combination dressing prepared with garlic , onions, tomatoes natural and variety of seafood, white wine, served with rice.

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CHORRILLANA SEA BASS STYLE

Sea bass fillet covered white a tomato sauce, onion, yellow pepper and white wine, served with rice, Peruvian style… A delight.

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SEA BASS STUFFED PRAWNS

Tender filled of sea bass stuffed with jumbo shrimp bathed in a delicious sauce… worthy of the Gods.

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RICE WITH SHRIMP

Tasty mix of fresh shrimp, rice and white wine, delicately seasoning ...

SEAFOOD CHAUFA

Exotic and surprising combination of oriental and Peruvian cultures, the mixture of flavors makes this dish a delight ...

SEAFOOD SPAGHETTI

Mixed seafood in a sauce of olive oil, garlic, fresh tomatoes, basil.

CHICKEN IN YELLOW PEPPER

Shredded chicken in a creamy walnut sauce, parmesan cheese and yellow pepper… Served with a bed of boiled potatoes and served with rice. More Peruvian who does not find!

PRINCESS CHICKEN

Chicken fillet stuffed with mushrooms and bacon, in an exquisite cognac and Dijon mustard… A delight.

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GREEN PEPPER STEAK

Grilled filet bathed in a delicious sauce of fresh peppers, red wine, cognac and Dijon mustard… A delight.

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Term

SAUTEED BEEF

Diced steak sautéed at the moment with onions, tomatoes and fries, served with rice.

RICE WTH SEAFOOD

Mixed seafood in a creamy Peruvian rice finely nothing… The latest trend in Peru… ¡very good!

Pisco Sour

Typical Peruvian cocktail

Barbecue

Fine grilled beef heart cuts, seasoned with a variety of Peruvian chili peppers. Accompanied with golden potato

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Imperial Parihuela

Concentrado of fish and great variety of seafood, white wine and memorable spices very competitive. Pure power

CHACARATO SHRIMP SOUP

All the Peruvian flavor broth made from fish, shrimp, rice, cheese, milk... without

Intipalka Malbec, 2017, 750ml

Ica Valley - Peru, Peruvian Wine

Cuzqueñas

Peruvian Beers

Golden Lager
Dark Lager
Trigo

FRIED ICE-CREAM

Vanilla-flavored Peruvian-style dessert

I SIGH TO THE LIMEÑA

Traditional dessert of the gastronomy of Peru having its origin in the Peruvian capital