Specializing in Peruvian food and seafood.
A classic Peruvian cuisine…Diced fresh sea bass marinated in lemon, garlic, red onions, cilantro…Spicy point…A delight…
mixture of seafood marinated in lemon, a touch of spice, red onions, corn, potatoes or sweet potatoes along with northern style.
Soft and crispy calamari accompanied by a delicious house tartar sauce.
Our classis crispy sea bass ceviche, bathed in a Peruvian creole sauce with a touch of spice….Delicious.
Tender finger breaded chicken served with tartar sauce of the house… Very good!
Variety of seafood prepared in different ways, fried squid, squid spider with garlic, chicken finger, shrimp parmesan, sea bass ceviche, mussels chalaca style… Spectacular!
Mixture of seafood and fish crispy, in a delicious creole sauce and fried yucca`s (cassavas). Be sure to try it!
Grouper fillet grilled bathed in a sauce of olive oil, garlic, prawns, mussels, peppers, white wine…
Exotic and surprising combination of Oriental and Peruvian cuisine, grilled sea bass topped with sauce made with olive oil, garlic, jumbo shrimp, squid, a touch of ginger, white wine… Memorable!
Jumbo shrimp in a mild creamy gratin with mushrooms, white wine, brandy, served with mashed potatoes… Worthy of the Gods.
Sea bass fillet stuffed with tender shrimp covered in a sensational sauce chef
Explosive combination dressing prepared with garlic , onions, tomatoes natural and variety of seafood, white wine, served with rice.
Sea bass fillet covered white a tomato sauce, onion, yellow pepper and white wine, served with rice, Peruvian style… A delight.
Tender filled of sea bass stuffed with jumbo shrimp bathed in a delicious sauce… worthy of the Gods.
Tasty mix of fresh shrimp, rice and white wine, delicately seasoning ...
Exotic and surprising combination of oriental and Peruvian cultures, the mixture of flavors makes this dish a delight ...
Mixed seafood in a sauce of olive oil, garlic, fresh tomatoes, basil.
Shredded chicken in a creamy walnut sauce, parmesan cheese and yellow pepper… Served with a bed of boiled potatoes and served with rice. More Peruvian who does not find!
Chicken fillet stuffed with mushrooms and bacon, in an exquisite cognac and Dijon mustard… A delight.
Grilled filet bathed in a delicious sauce of fresh peppers, red wine, cognac and Dijon mustard… A delight.
Diced steak sautéed at the moment with onions, tomatoes and fries, served with rice.
Mixed seafood in a creamy Peruvian rice finely nothing… The latest trend in Peru… ¡very good!
Typical Peruvian cocktail
Fine grilled beef heart cuts, seasoned with a variety of Peruvian chili peppers. Accompanied with golden potato
Concentrado of fish and great variety of seafood, white wine and memorable spices very competitive. Pure power
All the Peruvian flavor broth made from fish, shrimp, rice, cheese, milk... without
Ica Valley - Peru, Peruvian Wine
Vanilla-flavored Peruvian-style dessert
Traditional dessert of the gastronomy of Peru having its origin in the Peruvian capital