Schedule | |
---|---|
Monday: | 12:00-9:00 |
Tuesday: | 12:00-9:00 |
Wednesday: | 12:00-9:00 |
Thursday: | 12:00-9:00 |
Friday: | 12:00-9:00 |
Saturday: | 12:00-9:00 |
Sunday: | 12:00-9:00 |
The choice destination for Boquete ex-pats, with great food and good times, the party is in the back.
a large chicken breast topped with Buffalo sauce, blue cheese, lettuce and tomato
Buffalo, BBQ or Hand Battered
homemade chips and salsa
salsa and sour ceam
with a side of Ranch Dressing and French Fries
crispy with a side of Ranch Dressing
pieces of raw tuna served with avocado, sesame and homemade corn chips (this dish is only served raw)
Crunchy homemade tortillas topped with refried beans, cheese sauce, and cultured cream. (Add ground beef for $ 2.50 or chicken for $ 2)
chicken or shrimp topped with a spicy creamy sauce and served with chopsticks
Half pound of meat, with lettuce, tomato, onions and pickles.
over 2 pounds of assorted meats (2 hamburger meats, 1 fried chicken breast, chile de la casa, onion rings, and 6 slices of assorted cheese)
classic 1 meat, shredded pork, 4 strips of bacon, lettuce, cheese, tomato and onion
classic 1 meat, onion rings and Red Rum sauce
classic 1 meat, rings, blue cheese and Buffalo sauce
classic 1 meat, cheese and lots of bacon
classic 1 meat and Shrimp or Chicken Boom Boom
organic lettuce and tomato on bread, with fried shrimp and a spicy sauce
Refried Beans, 3 Cheeses, Peppers and Rice
on fresh bread and grilled onions
grilled
served with paprika and stir-fried onions, and rice with turmeric (vegetarian)
8 ounces grilled steak marinated in spices and melted in a hot saucepan; seasoned with a reduction of balsamic vinegar and red wine, blue cheese and accompanied by the house salad
with sweet pineapple, garlic and ginger, lightly glazed with Panama Red Rum
battered in breadcrumbs of the house with SMASH beer and fried; served with french fries, citrus dressing, and tartar sauce
A Panamanian favorite! Fresh fish of the day, fried whole and served with patacones
boiled egg, bacon, blue cheese and cheddar, grilled chicken, guacamole, tomato and lettuce
roast chicken or ground beef, lettuce with ranch sauce and guacamole, cultured cream, and grated cheese
smoked strawberry vinaigrette, sealed prickly pear, tomato and carrot
with lightly fried chicken and mixed with a creamy and spicy sauce, organic lettuce, carrots, house dressings plus blue cheese
with roasted or fried chicken and the salad in a classic dressing, served with Parmesan cheese